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From March 29th to April 24th 2024
The restaurant is open :
- from Friday to Sunday included for lunch
- from Thursday to Sunday included for dinner
From April 25th to June 14th and from September 9th to November 2nd 2024
The restaurant is open :
- on Saturday and Sunday for lunch
- from Tuesday to Saturday included for dinner

From June 15th to September 8th 2024
The restaurant is open every day except on Sunday for dinner and on Monday all day.
Lunch "à la carte" at the pool.

​Book your table by phone on:

+33 (0)4 90 97 20 62

or by email on:
Book an event

An exceptional estate

5-star Boutique Hotel in the Camargue, near Arles

The Bon family invites you to discover a secret and wild Camargue, land of passion and traditions, in the South of Provence...

A special place...

At the heart of their exceptional 500-ha (1235-acre) estate, realm of Camargue bulls and horses, the Mas de Peint, hotel***** and restaurant, and the Manade Jacques Bon (Ranch) propose a diversified offer for individuals or groups to experience unique adventures and events.

Different exceptional sites to organize leisure stays, relaxation days, gala evenings, conventions, seminars, congresses, incentive activities, weddings, Camargue days, unusual lodgings in a campground Lodge.

Mas de Peint

This 18th-century elegant manor house is a subtle balance between the generosity, love of hosts' house and charming hotel.

A family saga...

This house has been inhabited for several generations by the BON family, ranchers from father to son.
Jacques BON, a rancher to the bottom of his soul, who, with the help of his wife, Lucille, an architect, restored the farmhouse to transform it into a charming hotel, simple and warm. The 8 rooms and 7 junior suites allying big comfort and character are at the same time modern and refined.
Today, Frederic BON passionately continues the work of his parents.

Come live with us and share our Camargue universe : Ride beside the « gardians » (cow herds) through the wide-open spaces, taste our fresh healthy food from our vegetable garden, bull steak and rice from our estate.

Manade Jacques Bon

Meetings, incentives, congresses, events - Four authentic reception sites.

Your tailor-made events...

Organize your outstanding event in an outstanding setting.

The "b"
Share intimate moments.A cozy warm space measuring 170 m2. Can hold from 10 to 80 persons.

The Bergerie

A lovely 750-m2 18th-century building. Reception space for 80 to 750 persons.

The Cabano dis Ego

Your event in the great outside in a sheepfold covering 800 m2. Sound and light installations in the arena with seating for 800. Can hold from 50 to 800 persons.

Camp Lodge

Touch the stars … and wake up with nature.
A campground worthy of a five-star hotel, a true “events” concept, an alternative or complementary solution to ordinary hotels. Can hold from 10 to 600 people.

Services & equipments

Services & équipements


• Hotel***** : 8 rooms, 6 junior suites and 1 suite
• “Locavore” (local seasonal produce) restaurant
• Outdoor swimming pool
• Reception areas for professional and private events
• Park and gardens
• Relaxation salon
• Covered and closed private parking space
• Helicopter pad


• Room service
• Free WIFI
• Horseback riding on the estate
• Discover the estate in a 4-wheel drive vehicle
• Mountain bikes available

Our clients' comments

Our clients' comments

“Beautiful unpretentious house with exceptional staff and service. Lovely facilities and superb food.”
Christine & Adam R. - United Kingdom
“Most wonderful and magical place in the equally fascinating area of Camargue. Completely unpretentious and stuffing. This place offers guests a chance to disconnect and rediscover the importance and power of nature.”
Victoria Z. - USA
“We spent several nights at the Mas de Peint and felt extraordinarily well cared-for. It is a lovely house in a remarkable property in a uniquely beautiful location - but the most important aspect was the utter dedication of the staff to every detail of our comfort. The food was delicious - and made even more so by the solicitude shown by the chef and his staff.”
Robin B. - United Kingdom