Nature in our kitchen
Restaurant, Arles, Camargue
The restaurant is closed for the winter season from November 11th to December 27th 2018
and from January 2nd to April 11th 2019.
Elegance and simplicity...
The kitchen/dining room : an authentic place where you will feel at home.
The terrace : curtains, candles, intoxicating smells, a romantic atmosphere in the middle of nature…open in spring.
The pool : your summer lunches in a wild setting of both flowers and greenery.Open from June 21 to September 9, 2018.
Warm, attentive and discreet, Elisabeth will put all her savoir-faire at your service to help you enjoy an authentic moment of relaxation and conviviality. Attached to the Bon family and the Camargue, she was born on the estate and grew up along with the Mas de Peint, which has no secrets for her.
Opening dates for the restaurant :From March 23 to June 20, 2018 and from September 10 to November 11, 2018
Restaurant open every day except Wednesdays and Thursdays.
From June 21 to September 9, 2018
Restaurant open every day for lunch and for dinner except Thursday evening.
Our Chef : Grégory Brousse
Fresh, generous and sincere dishes
After working in Paris, he decided to find a balance between his passion and family. Today he creates a universe to his liking in perfect cohesion with our estate. His curiosity, his talent and his love of our land make him a big-hearted chef in search of excellence.
He attentively chooses products from local producers and mainly from sustainable agriculture : bull meat and rice from our farm, Camargue olive oil and of course the fruits and vegetables from our garden that guide his inspiration.
Environment and the present decide what the menu will be, and not the opposite.