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From April 12, to June 20, 2019 and from September 8 to November 4, 2019 our restaurant is closed on wednesdays and thursdays for lunch and dinner.
 
From June 21, to September 9, 2019, our restaurant is closed on every thursdays for dinner. 
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Nature in our kitchen

Restaurant, Arles, Camargue

Elegance and simplicity...

One kitchen, three atmospheres...to continue your Camargue experience.

The kitchen/dining room : an authentic place where you will feel at home.
The terrace : curtains, candles, intoxicating smells, a romantic atmosphere in the middle of nature…open in spring.
The pool : your summer lunches in a wild setting of both flowers and greenery. Opening from the end of June to the beginning of September.

Warm, attentive and discreet, Elisabeth will put all her savoir-faire at your service to help you enjoy an authentic moment of relaxation and conviviality.  Attached to the Bon family and the Camargue, she was born on the estate and grew up along with the Mas de Peint, which has no secrets for her.

 

Opening dates for the restaurant :

From April 12, to June 20, 2019 and from September 8 to November 4, 2019
Restaurant open every day for dinner except Wednesdays and Thursdays.
Open for lunch only on Saturdays and Sundays.

From June 21 to September 9, 2019

Restaurant open every day for lunch and for dinner except Thursday evening.
 

Our Chef : Grégory Brousse

Fresh, generous and sincere dishes

Grégory Brousse

Our chef Grégory Brousse serves fresh, generous and sincere dishes with the look and taste of the Camargue by selecting products coming exclusively from our own farm and our superb region.
 
After working in Paris, he decided to find a balance between his passion and family. Today he creates a universe to his liking in perfect cohesion with our estate. His curiosity, his talent and his love of our land make him a big-hearted chef in search of excellence.
 
He attentively chooses products from local producers and mainly from sustainable agriculture : bull meat and rice from our farm, Camargue olive oil and of course the fruits and vegetables from our garden that guide his inspiration.
   

Environment and the present decide what the menu will be, and not the opposite.
 

Grégory Brousse

Our menus

In autumn...
...Starter...
Modern “anchoïade”
Ballotine sole, beetroot and creamy egg yolk
Poached egg, Velvety of squash from Nice
...Main course...
Braised fish and vegetables with cuttlefish ragout
Roasted poultry Mashed potatoes with olive oil
Mediterranean seabass celery and seashells emulsion
...Desserts...
Poached quince, biscuit with olive oil
Apple pie with organic apples from Camargue
Tartlet fig sage
By the swimming pool
...Starter...
Mas de Peint Salad

12 Eur

(vegetables & puffed rice)
Salad of our garden tomatoes

14 Eur

Vegetables from our garden in “Gaspacho”

12 Eur

Terrine of our bulls, homemade pickels

14 Eur

...Main dishes...
Bull of our property confit Sandwich & homemade fries

24 Eur

Organic rice, cooked with vegetables from the garden

21 Eur

Bull beef of our property, With Organic rice and vegetables or homemade fries

25 Eur

Day fishing, virgin sauce, Organic Camargue rice with vegetables or homemade fries

28 Eur

Linguine prepared according to the season

22 Eur

Fish and meat guaranteed "French Origin".
...Desserts...
Tome of goat cheese, olive oil and camargue honey

8 Eur

Ice creams and sorbets

3 Eur

Price per scoop
Milkshake of the day

7 Eur

Mas de Peint Cup (sorbet, raspberry, rose champagne, meringue)

18 Eur

Clients’ comments

Clients’ comments

“What a delightful place to stay if your are visiting nearby Arles (25 minutes away by car). Everything about Le Mas is elegant and appropriately understated. The staff was most accommodating and the food was magnificent.”
Joseph B. - USA
“Fantastic honeymoon with excellent food, service and friendly staff. Would definitely recommend this hotel.Thank you.”
Sam D. - Ireland