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Nature in our kitchen

Restaurant, Arles, Camargue

Elegance and simplicity...

One kitchen, three continue your Camargue experience.

The kitchen/dining room : an authentic place where you will feel at home.
The terrace : curtains, candles, intoxicating smells, a romantic atmosphere in the middle of nature…open in spring.
The pool : your summer lunches in a wild setting of both flowers and greenery.Open from June 21 to September 9, 2018.

Warm, attentive and discreet, Elisabeth will put all her savoir-faire at your service to help you enjoy an authentic moment of relaxation and conviviality.  Attached to the Bon family and the Camargue, she was born on the estate and grew up along with the Mas de Peint, which has no secrets for her.


Opening dates for the restaurant :

From March 23 to June 20, 2018 and from September 10 to November 11, 2018
Restaurant open every day except Wednesdays and Thursdays.

From June 21 to September 9, 2018

Restaurant open every day for lunch and for dinner except Thursday evening.

Our Chef : Grégory Brousse

Fresh, generous and sincere dishes

Grégory Brousse

Our chef Grégory Brousse serves fresh, generous and sincere dishes with the look and taste of the Camargue by selecting products coming exclusively from our own farm and our superb region.
After working in Paris, he decided to find a balance between his passion and family. Today he creates a universe to his liking in perfect cohesion with our estate. His curiosity, his talent and his love of our land make him a big-hearted chef in search of excellence.
He attentively chooses products from local producers and mainly from sustainable agriculture : bull meat and rice from our farm, Camargue olive oil and of course the fruits and vegetables from our garden that guide his inspiration.

Environment and the present decide what the menu will be, and not the opposite.

Grégory Brousse

Our menus

In autumn...
Royal seabream filet, virgin sauce and organic black rice from the property
Wild chard, almonds of provence and egg yolk
Vegetable ravioli and herbs from our garden
...Main course...
Organic black rice from our property and seafood
Pork from Mont Ventoux, grilled with sage and pot-au-feu
Lamb from Provence, grilled and candied, egg-plants from the garden
"Feuille à feuille" black rice and almonds
Grilled apple and hazelnuts
Poached pear and verbena genoise
By the swimming pool
Mas de Peint Salad

12 Eur

(vegetables, puffed rice, grilled almonds)
Ice-cold soup of vegetables from our garden, black olives powder

12 Eur

Marinated tuna, almonds' purée and garden vegetables

17 Eur

Provence tomato salad

14 Eur

Local Melon and Serrano ham

16 Eur

...Main dishes...
Wild royal seabream filet, virgin sauce and organic black rice from the property

27 Eur

Bull burger and homemade fries

23 Eur

Brown rice from the property, cooked with vegetables from the garden

23 Eur

Lamb from Provence “à la pancha”, garlic’s purée

25 Eur

Linguini pasta prepared according to the season

23 Eur

Bull beef AOP Camargue, for one person or to share, with brown rice and vegetables or fries

7 Eur

Price for 100g
Fish and meat guaranteed "French Origin".
Milkshake of the day

7 Eur

Cheese platter

10 Eur

Homemade waffle

9 Eur

Ice cream and sorbets

3 Eur

Price per scoop
Mas de Peint Cup

18 Eur

(Sorbet, raspberry, rose champagne, meringue)

Clients’ comments

Clients’ comments

“What a delightful place to stay if your are visiting nearby Arles (25 minutes away by car). Everything about Le Mas is elegant and appropriately understated. The staff was most accommodating and the food was magnificent.”
Joseph B. - USA
“Fantastic honeymoon with excellent food, service and friendly staff. Would definitely recommend this hotel.Thank you.”
Sam D. - Ireland