Book your stay
Book your table
From March 23rd to June 20th 2018 and from September 10th to November 11th 2018, our restaurant is closed on wednedays and thursdays for lunch and dinner.
From June 21st to September 9th 2018, our restaurant is closed on every thursdays for dinner. 
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Nature in our kitchen

Restaurant, Arles, Camargue


The restaurant will be opened from Friday December 28th 2018 to Tuesday January 1st 2019.

Elegance and simplicity...

One kitchen, three atmospheres...to continue your Camargue experience.

The kitchen/dining room : an authentic place where you will feel at home.
The terrace : curtains, candles, intoxicating smells, a romantic atmosphere in the middle of nature…open in spring.
The pool : your summer lunches in a wild setting of both flowers and greenery.Open from June 21 to September 9, 2018.

Warm, attentive and discreet, Elisabeth will put all her savoir-faire at your service to help you enjoy an authentic moment of relaxation and conviviality.  Attached to the Bon family and the Camargue, she was born on the estate and grew up along with the Mas de Peint, which has no secrets for her.

 

Opening dates for the restaurant :

From March 23 to June 20, 2018 and from September 10 to November 11, 2018
Restaurant open every day except Wednesdays and Thursdays.

From June 21 to September 9, 2018

Restaurant open every day for lunch and for dinner except Thursday evening.
 

Our Chef : Grégory Brousse

Fresh, generous and sincere dishes

Grégory Brousse

Our chef Grégory Brousse serves fresh, generous and sincere dishes with the look and taste of the Camargue by selecting products coming exclusively from our own farm and our superb region.
 
After working in Paris, he decided to find a balance between his passion and family. Today he creates a universe to his liking in perfect cohesion with our estate. His curiosity, his talent and his love of our land make him a big-hearted chef in search of excellence.
 
He attentively chooses products from local producers and mainly from sustainable agriculture : bull meat and rice from our farm, Camargue olive oil and of course the fruits and vegetables from our garden that guide his inspiration.
   

Environment and the present decide what the menu will be, and not the opposite.
 

Grégory Brousse

Our menus

In autumn...
...Starter...
Green beans, egg yolk and almonds
Braised bull chuck, spicy almond juice
Vegetable bliss almond and red seabream
...Main course...
Roasted provence lamb, eggplant
Roasted Pork from Mont-Ventoux, fondant potato, braised carrots
Bull from the Property, squash and other farm vegetables
...Desserts...
Rice leaf from Camargue with almonds
Upside-down apple pie
Poached pear
By the swimming pool
...Starter...
Mas de Peint Salad

12 Eur

(vegetables & puffed rice)
Salad of our garden tomatoes

14 Eur

Ice-cold soup of vegetables from our garden & black olives powder

12 Eur

Local Melon and "Gran Reserva" ham

17 Eur

...Main dishes...
Bull burger AOP Camargue & homemade fries

23 Eur

Organic rice, cooked with vegetables from the garden

23 Eur

Handmade pasta prepared according to the season

23 Eur

Day fishing, virgin sauce, organic Camargue rice and vegetables or homemade fries

28 Eur

Bull beef AOP Camargue, for one person or to share, with organic rice and vegetables or homemade fries

10 Eur

Price for 100g
Fish and meat guaranteed "French Origin".
...Desserts...
Cheese platter

10 Eur

Ice creams and sorbets

3 Eur

Price per scoop
Milkshake of the day

7 Eur

Homemade pancake with organic flour

8 Eur

Mas de Peint Cup

18 Eur

(Sorbet, raspberry, rose champagne, meringue)

Clients’ comments

Clients’ comments

“What a delightful place to stay if your are visiting nearby Arles (25 minutes away by car). Everything about Le Mas is elegant and appropriately understated. The staff was most accommodating and the food was magnificent.”
Joseph B. - USA
“Fantastic honeymoon with excellent food, service and friendly staff. Would definitely recommend this hotel.Thank you.”
Sam D. - Ireland