Nature in our kitchen
Gourmet Restaurant in Camargue near Arles
The restaurant is closed for winter period.
Reopening on April 11th 2025.
Elegance and simplicity...
One kitchen, three atmospheres...to continue your Camargue experience.
The gastronomique restaurant : an authentic place with innovative and convivial cuisine
The terrace : curtains, candles, intoxicating smells, a romantic atmosphere in the middle of nature…open in spring.
The pool : your summer lunches in a wild setting of both flowers and greenery. Opening from the end of June to the beginning of September.
Innovative and passionate, our chef Juan Ipuz has acquired his expertise around the world. Using fresh produce from our garden, he combines his Colombian heritage with Camargue conviviality to make your dining experience unique.
The restaurant is open :
- from Friday to Sunday included for lunch
- from Thursday to Sunday included for dinner
From April 25th to June 14th and from September 2nd to November 2nd 2024
The restaurant is open :
- on Saturday and Sunday for lunch
- from Tuesday to Saturday included for dinner
From June 15th to September 1st 2024
The restaurant is open every day except on Sunday for dinner and on Monday all day.
Lunch "à la carte" at the pool.
The gastronomique restaurant : an authentic place with innovative and convivial cuisine
The terrace : curtains, candles, intoxicating smells, a romantic atmosphere in the middle of nature…open in spring.
The pool : your summer lunches in a wild setting of both flowers and greenery. Opening from the end of June to the beginning of September.
Innovative and passionate, our chef Juan Ipuz has acquired his expertise around the world. Using fresh produce from our garden, he combines his Colombian heritage with Camargue conviviality to make your dining experience unique.
Opening dates for the restaurant :
From March 29th to April 24th 2024The restaurant is open :
- from Friday to Sunday included for lunch
- from Thursday to Sunday included for dinner
From April 25th to June 14th and from September 2nd to November 2nd 2024
The restaurant is open :
- on Saturday and Sunday for lunch
- from Tuesday to Saturday included for dinner
From June 15th to September 1st 2024
The restaurant is open every day except on Sunday for dinner and on Monday all day.
Lunch "à la carte" at the pool.
Fresh, generous and sincere dishes
From farm to table
We’re serving fresh, generous and sincere dishes with the look and taste of the Camargue by carefully selecting products coming exclusively from our farm and local growers committed to sustainable agriculture. Bull meat and rice from the Mas, Camargue olive oil out of our production and of course fruits and vegetables from our garden, guide our inspiration by the rhythm of seasons.
Additional to our farm to table products, we add lamb from « La Crau », poultry from « Les Alpilles », « Gallician » pork from our friend Stéphane as well as daily fresh mediterranean fish.
Vegetal and vegetables are highlighted in original and innovating dishes to delight the most sophisticated taste buds.
Let us also not forget that our consumption should be reasoned and sustainable in order to support healthy and viable farming and in this way to take care of our planet.
Additional to our farm to table products, we add lamb from « La Crau », poultry from « Les Alpilles », « Gallician » pork from our friend Stéphane as well as daily fresh mediterranean fish.
Vegetal and vegetables are highlighted in original and innovating dishes to delight the most sophisticated taste buds.
Let us also not forget that our consumption should be reasoned and sustainable in order to support healthy and viable farming and in this way to take care of our planet.
At the Mas de Peint, food is healthy, food is good, food is "Bon".
Frederic Bon
Our menus
Lunch - Unique menu
...Our menus...
Starter / main course / dessert
59 Eur
Child menu
39 Eur
Under 12 years old
...Our suggestions...
The unique menu changes every day. Please avert in case of allergies and food restrictions.
Starter suggestions...
Poched egg
Pumpkin cream soup from the property and croutons
Variation of asparagus, raw ham and gribiche sauce
White asparagus tempura
And its creamy velvety
Main course suggestions...
Rossini-style bull fillet
Potatoes, glazed tricolor carrots
Fish parillada
Camargue red rice pea risotto style, black garlic aioli
Grilled meat of the day
New potatoes, seasonal vegetables and meat juice
Dessert suggestions...
Unstructured lemon meringue pie
Chocolate and vanilla brownie
Chocolate tartlet
Dinner - Unique menu
...Our menus...
Starter / main course / cheese / dessert
69 Eur
Child menu
39 Eur
Under 12 years old
...Our suggestions...
The unique menu changes every day. Please avert in case of allergies and food restrictions.
Starter suggestions...
Tomato gazpacho, breaded prawns with sesame seeds, Chorizo crumble
Italian-style bull tatar, Bread tuile
Lacquered eggplant with teriyaki sauce, Halloumi with eggplant caviar
Main course suggestions...
Duck breast, gravy
Red cabbage purée, white asparagus, potato crisp with herbs
Bull Rossini, meat jus
Zucchini compote, Pressed potato with tome cheese
Roasted lobster
Stuffed zucchini flower from the garden, Bisque sauce
Cheese
Selection of ripened cheese
Dessert suggestions...
Entremet themed around apricot
Rice pudding Mas de Peint style
Gourmet limoncello
Lunch "à la carte" from mid-June to early September
Enjoy our shaded terrace by the pool from June 15th to September 8th
...Starter...
Gaspacho andalou
14 Eur
Cesar salad Mas de Peint style
18 Eur
Japonese tartare
23 Eur
Green purée, vitelotte chips
Chef's choice of fish ceviche
25 Eur
...Main course...
Seasonal vegetables curry
19 Eur
Duo of mini bull's burger Mas de Peint style
25 Eur
Fish "a la plancha"
29 Eur
Virgin sauce
Bull rib a la plancha
40 Eur
Chef's sauce
...Side dish...
Homemade ratatouille
5 Eur
Vegetables from the garden
Homemade french fries
5 Eur
Truffle and cheddar french fries
9 Eur
3 Camargue rice
5 Eur
Composed salad
5 Eur
An accompaniment of your choice is included with each dish.
...Dessert...
Homemade fresh fruits salad
10 Eur
"Trompe l'oeil" with seasonal fruits
12 Eur
Chou craquelin
12 Eur
Chocolate sauce
Clients’ comments
Clients’ comments
“What a delightful place to stay if your are visiting nearby Arles (25 minutes away by car). Everything about Le Mas is elegant and appropriately understated. The staff was most accommodating and the food was magnificent.”
Joseph B. - USA
“Fantastic honeymoon with excellent food, service and friendly staff. Would definitely recommend this hotel.Thank you.”
Sam D. - Ireland
“Super séjour. Cadre idyllique. Très beau domaine. Parfait en tous points. Restaurant avec un chef très créatif!!”
Christian B.
“Nous avons testé uniquement le restaurant. Cuisine de qualité avec des produits régionaux selon l'envie du Chef. Jamais déçu et nous passons toujours un moment très agréable avec un service à la hauteur et un environnement idyllique.”
Marc B.