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From September 7th to November 1st 2020, our restaurant is closed for dinner on wednesdays and thursdays and opened for lunch on saturdays and sundays.

From March 26th to June 17 th 2021 and from September 12th to November 2nd 2021, our restaurant is closed for dinner on wednesdays and thursdays and opened for lunch on saturdays and sundays. 
From June 18th to September 12th 2021, our restaurant is opened every day for lunch and dinner (except on thursdays evening). 

 
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Nature in our kitchen

Gourmet Restaurant in Camargue near Arles


Due to the COVID-19 pandemic, the restaurant is actually closed.
It will reopen on Monday September 7th 2020.

Elegance and simplicity...

One kitchen, three atmospheres...to continue your Camargue experience.

The kitchen/dining room : an authentic place where you will feel at home.
The terrace : curtains, candles, intoxicating smells, a romantic atmosphere in the middle of nature…open in spring.
The pool : your summer lunches in a wild setting of both flowers and greenery. Opening from the end of June to the beginning of September.

Warm, attentive and discreet, Elisabeth will put all her savoir-faire at your service to help you enjoy an authentic moment of relaxation and conviviality.  Attached to the Bon family and the Camargue, she was born on the estate and grew up along with the Mas de Peint, which has no secrets for her.

 

Opening dates for the restaurant :

From September 7th to November 1st 2020
Restaurant open every day for dinner except Wednesdays and Thursdays.
Open for lunch only on Saturdays and Sundays.

From March 26th to June 17th 2021 and from September 12th to November 2nd 2021 
Restaurant open every day for dinner except Wednesdays and Thursdays.
Open for lunch only on Saturdays and Sundays.

From June 18th to September 12th 2021
Restaurant open every day for dinner exept Thursday.
Open for lunch every day. 

Fresh, generous and sincere dishes

From farm to fork

We’re serving fresh, generous and sincere dishes with the look and taste of the Camargue by selecting carefully products coming exclusively from our farm and local growers comitted to sustainable agriculture. Bull meat and rice from the Mas, Camargue olive oil out of our production and of course fruits and vegetables from our garden guide our inspiration by the rhythm of seasons.
 
Additional to our from farm to fork products, we add lamb from « La Crau », poultry from « Les Alpilles », « Gallician » pork from our friend Stéphane as well as daily fresh mediterranean fish.
Vegetal and vegetables are highlighted in original and innovating dishes to delight the most sophisticated taste buds.
 
Each evening, we’re inviting our guests to discover our terroir and to experience a culinary journey through the Camargue.
 
Let us also not forget that our consumption should be reasoned and sustainable in order to support healthy and viable farming and in this way to take care of our planet.

   

At the Mas de Peint, food is healthy, food is good, food is "Bon".
 

Frederic Bon

Our menus

In autumn...
...Starter...
Modern “anchoïade”
Ballotine sole, beetroot and creamy egg yolk
Poached egg, Velvety of squash from Nice
...Main course...
Braised fish and vegetables with cuttlefish ragout
Roasted poultry Mashed potatoes with olive oil
Mediterranean seabass celery and seashells emulsion
...Desserts...
Poached quince, biscuit with olive oil
Apple pie with organic apples from Camargue
Tartlet fig sage
By the swimming pool
...Starter...
Mas de Peint Salad

12 Eur

(vegetables & puffed rice)
Salad of our garden tomatoes

14 Eur

Vegetables from our garden in “Gaspacho”

12 Eur

Terrine of our bulls, homemade pickels

14 Eur

...Main dishes...
Bull of our property confit Sandwich & homemade fries

24 Eur

Organic rice, cooked with vegetables from the garden

21 Eur

Bull beef of our property, With Organic rice and vegetables or homemade fries

25 Eur

Day fishing, virgin sauce, Organic Camargue rice with vegetables or homemade fries

28 Eur

Linguine prepared according to the season

22 Eur

Fish and meat guaranteed "French Origin".
...Desserts...
Tome of goat cheese, olive oil and camargue honey

8 Eur

Ice creams and sorbets

3 Eur

Price per scoop
Milkshake of the day

7 Eur

Mas de Peint Cup (sorbet, raspberry, rose champagne, meringue)

18 Eur

Clients’ comments

Clients’ comments

“What a delightful place to stay if your are visiting nearby Arles (25 minutes away by car). Everything about Le Mas is elegant and appropriately understated. The staff was most accommodating and the food was magnificent.”
Joseph B. - USA
“Fantastic honeymoon with excellent food, service and friendly staff. Would definitely recommend this hotel.Thank you.”
Sam D. - Ireland