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From March 29th to April 24th 2024
The restaurant is open :
- from Friday to Sunday included for lunch
- from Thursday to Sunday included for dinner
 
From April 25th to June 14th and from September 9th to November 2nd 2024
The restaurant is open :
- on Saturday and Sunday for lunch
- from Tuesday to Saturday included for dinner

From June 15th to September 8th 2024
The restaurant is open every day except on Sunday for dinner and on Monday all day.
Lunch "à la carte" at the pool.


​Book your table by phone on:

+33 (0)4 90 97 20 62

or by email on: contact@masdepeint.com
Book an event

Nature in our kitchen

Gourmet Restaurant in Camargue near Arles

Elegance and simplicity...

One kitchen, three atmospheres...to continue your Camargue experience.

The gastronomique restaurant : an authentic place with innovative and convivial cuisine
The terrace : curtains, candles, intoxicating smells, a romantic atmosphere in the middle of nature…open in spring.
The pool : your summer lunches in a wild setting of both flowers and greenery. Opening from the end of June to the beginning of September.

Innovative and passionate, our chef Juan Ipuz has acquired his expertise around the world. Using fresh produce from our garden, he combines his Colombian heritage with Camargue conviviality to make your dining experience unique.

 

Opening dates for the restaurant :

From March 29th to April 24th 2024
The restaurant is open :
- from Friday to Sunday included for lunch
- from Thursday to Sunday included for dinner

 
From April 25th to June 14th and from September 9th to November 2nd 2024

The restaurant is open :
- on Saturday and Sunday for lunch
- from Tuesday to Saturday included for dinner


From June 15th to September 8th 2024

The restaurant is open every day except on Sunday for dinner and on Monday all day.
Lunch "à la carte" at the pool.


 

Fresh, generous and sincere dishes

From farm to table

We’re serving fresh, generous and sincere dishes with the look and taste of the Camargue by carefully selecting products coming exclusively from our farm and local growers committed to sustainable agriculture. Bull meat and rice from the Mas, Camargue olive oil out of our production and of course fruits and vegetables from our garden, guide our inspiration by the rhythm of seasons.
 
Additional to our farm to table products, we add lamb from « La Crau », poultry from « Les Alpilles », « Gallician » pork from our friend Stéphane as well as daily fresh mediterranean fish.
Vegetal and vegetables are highlighted in original and innovating dishes to delight the most sophisticated taste buds.
 
Let us also not forget that our consumption should be reasoned and sustainable in order to support healthy and viable farming and in this way to take care of our planet.

   

At the Mas de Peint, food is healthy, food is good, food is "Bon".
 

Frederic Bon

Our menus

Lunch - Unique menu
...Our menus...
Starter / main course / dessert

59 Eur

Child menu

39 Eur

Under 12 years old
...Our suggestions...
The unique menu changes every day. Please avert in case of allergies and food restrictions.
Starter...
Poched egg
Pumpkin cream soup from the property and croutons
Variation of asparagus, raw ham and gribiche sauce
White asparagus tempura
And its creamy velvety
Main course...
Rossini-style bull fillet
Potatoes, glazed tricolor carrots
Fish parillada
Camargue red rice pea risotto style, black garlic aioli
Grilled meat of the day
New potatoes, seasonal vegetables and meat juice
Dessert...
Unstructured lemon meringue pie
Chocolate and vanilla brownie
Chocolate tartlet
Dinner - Unique menu
...Our menus...
Starter / main course / cheese / dessert

69 Eur

Child menu

39 Eur

Under 12 years old
...Our suggestions...
The unique menu changes every day. Please avert in case of allergies and food restrictions.
Starter...
Tomato gazpacho, breaded prawns with sesame seeds, Chorizo crumble
Italian-style bull tatar, Bread tuile
Lacquered eggplant with teriyaki sauce, Halloumi with eggplant caviar
Main course...
Duck breast, gravy
Red cabbage purée, white asparagus, potato crisp with herbs
Bull Rossini, meat jus
Zucchini compote, Pressed potato with tome cheese
Roasted lobster
Stuffed zucchini flower from the garden, Bisque sauce
Cheese
Selection of ripened cheese
Dessert...
Entremet themed around apricot
Rice pudding Mas de Peint style
Gourmet limoncello

Clients’ comments

Clients’ comments

“What a delightful place to stay if your are visiting nearby Arles (25 minutes away by car). Everything about Le Mas is elegant and appropriately understated. The staff was most accommodating and the food was magnificent.”
Joseph B. - USA
“Fantastic honeymoon with excellent food, service and friendly staff. Would definitely recommend this hotel.Thank you.”
Sam D. - Ireland
“Super séjour. Cadre idyllique. Très beau domaine. Parfait en tous points. Restaurant avec un chef très créatif!!”
Christian B.
“Nous avons testé uniquement le restaurant. Cuisine de qualité avec des produits régionaux selon l'envie du Chef. Jamais déçu et nous passons toujours un moment très agréable avec un service à la hauteur et un environnement idyllique.”
Marc B.