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From April 8th to June 16th and from September 12th to November 2nd, 2022 :
The restaurant is closed on Sunday evening, Monday all day and Tuesday noon.
 
From June 17th to September 11th, 2022 :
The restaurant is closed on Sunday evening.


​Book your table by phone on:

+33 (0)4 90 97 20 62

or by email on: contact@masdepeint.com
Book an event

Nature in our kitchen

Gourmet Restaurant in Camargue near Arles

Elegance and simplicity...

One kitchen, three atmospheres...to continue your Camargue experience.

The kitchen/dining room : an authentic place where you will feel at home.
The terrace : curtains, candles, intoxicating smells, a romantic atmosphere in the middle of nature…open in spring.
The pool : your summer lunches in a wild setting of both flowers and greenery. Opening from the end of June to the beginning of September.

Warm, attentive and discreet, Elisabeth will put all her savoir-faire at your service to help you enjoy an authentic moment of relaxation and conviviality.  Attached to the Bon family and the Camargue, she was born on the estate and grew up along with the Mas de Peint, which has no secrets for her.

 

Opening dates for the restaurant :

From April 8th to June 16th and from September 12th to November 2nd, 2022
The restaurant is closed on Sunday evening, Monday all day and Tuesday noon.
 
From June 17th to September 11th, 2022
The restaurant is closed on Sunday evening.

 

Fresh, generous and sincere dishes

From farm to fork

We’re serving fresh, generous and sincere dishes with the look and taste of the Camargue by selecting carefully products coming exclusively from our farm and local growers comitted to sustainable agriculture. Bull meat and rice from the Mas, Camargue olive oil out of our production and of course fruits and vegetables from our garden guide our inspiration by the rhythm of seasons.
 
Additional to our from farm to fork products, we add lamb from « La Crau », poultry from « Les Alpilles », « Gallician » pork from our friend Stéphane as well as daily fresh mediterranean fish.
Vegetal and vegetables are highlighted in original and innovating dishes to delight the most sophisticated taste buds.
 
Let us also not forget that our consumption should be reasoned and sustainable in order to support healthy and viable farming and in this way to take care of our planet.

   

At the Mas de Peint, food is healthy, food is good, food is "Bon".
 

Frederic Bon

Our menus

Dinner - Unique menu
...Our menus...
Starter / main course / dessert

59 Eur

Starter / main course / cheese / dessert

69 Eur

Child menu

19 Eur

Under 12 years old
...Our suggestions...
The unique menu changes every day. Please avert in case of food restrictions.
Starter...
Texture of mozzarella di buffala with truffle flavor
Vinaigrette of peas with candied lemons
Traditional and contemporary ceviche of tuna and octopus
Fresh salad, tomatoes marinated in spices
Melon and watermelon in transparency, tomato water
Main course...
Bass fillet with pearl cream
Squid ink linguini, creamy lobster
Open ravioli
Mashed bull stew
Half duck breast with sweet and sour beetroot sauce
Braised garden carrots and butternut
Dessert...
Cabbage cracker, pistachio ganache, chocolate
Apricot compote with rosemary
Fresh fennel and apples
Ewe's yogurt emulsion
Roasted apple, vanilla rum, gourmet caramel
White chocolate and pistachio ganache

Clients’ comments

Clients’ comments

“What a delightful place to stay if your are visiting nearby Arles (25 minutes away by car). Everything about Le Mas is elegant and appropriately understated. The staff was most accommodating and the food was magnificent.”
Joseph B. - USA
“Fantastic honeymoon with excellent food, service and friendly staff. Would definitely recommend this hotel.Thank you.”
Sam D. - Ireland