Elegance and simplicity...
One kitchen, three atmospheres...to continue your Camargue experience.
The kitchen/dining room : an authentic place where you will feel at home.
The terrace : curtains, candles, intoxicating smells, a romantic atmosphere in the middle of nature…open in spring.
The pool : your summer lunches in a wild setting of both flowers and greenery. Opening from the end of June to the beginning of September.
Warm, attentive and discreet, Elisabeth will put all her savoir-faire at your service to help you enjoy an authentic moment of relaxation and conviviality. Attached to the Bon family and the Camargue, she was born on the estate and grew up along with the Mas de Peint, which has no secrets for her.
The restaurant is closed on Sunday evening, Monday all day and Tuesday noon.
From June 17th to September 11th, 2022
The restaurant is closed on Sunday evening.
The kitchen/dining room : an authentic place where you will feel at home.
The terrace : curtains, candles, intoxicating smells, a romantic atmosphere in the middle of nature…open in spring.
The pool : your summer lunches in a wild setting of both flowers and greenery. Opening from the end of June to the beginning of September.
Warm, attentive and discreet, Elisabeth will put all her savoir-faire at your service to help you enjoy an authentic moment of relaxation and conviviality. Attached to the Bon family and the Camargue, she was born on the estate and grew up along with the Mas de Peint, which has no secrets for her.
Opening dates for the restaurant :
From April 8th to June 16th and from September 12th to November 2nd, 2022The restaurant is closed on Sunday evening, Monday all day and Tuesday noon.
From June 17th to September 11th, 2022
The restaurant is closed on Sunday evening.
Fresh, generous and sincere dishes
From farm to fork
We’re serving fresh, generous and sincere dishes with the look and taste of the Camargue by selecting carefully products coming exclusively from our farm and local growers comitted to sustainable agriculture. Bull meat and rice from the Mas, Camargue olive oil out of our production and of course fruits and vegetables from our garden guide our inspiration by the rhythm of seasons.
Additional to our from farm to fork products, we add lamb from « La Crau », poultry from « Les Alpilles », « Gallician » pork from our friend Stéphane as well as daily fresh mediterranean fish.
Vegetal and vegetables are highlighted in original and innovating dishes to delight the most sophisticated taste buds.
Let us also not forget that our consumption should be reasoned and sustainable in order to support healthy and viable farming and in this way to take care of our planet.
Additional to our from farm to fork products, we add lamb from « La Crau », poultry from « Les Alpilles », « Gallician » pork from our friend Stéphane as well as daily fresh mediterranean fish.
Vegetal and vegetables are highlighted in original and innovating dishes to delight the most sophisticated taste buds.
Let us also not forget that our consumption should be reasoned and sustainable in order to support healthy and viable farming and in this way to take care of our planet.
At the Mas de Peint, food is healthy, food is good, food is "Bon".
Frederic Bon
Our menus
Lunch "à la carte"
At the pool from June 17th to September 11th 2022
...Starter...
Iced velouté
14 Eur
Fried jols
16 Eur
Sauce ravigote
Tomatoes, mozzarella and basil
16 Eur
Pasta with goat cheese
16 Eur
Tomatoes, olives and courgettes
Ceasar salad
18 Eur
Bull tartar
22 Eur
Ginger and lime
...Main course...
Piece of bull a la plancha
28 Eur
Confit potatoes with olive oil and fresh herbs from Provence
Fish of the day
28 Eur
Vegetables with virgin sauce
Lobster fricassee
38 Eur
Fresh tomatoes and basil
...Dessert...
Goat cheese
12 Eur
Olive oil and honey
Lemon and verbena cream cabbage
12 Eur
Melon gazpacho with melon ice cream
12 Eur
Lemon cream meringue and crumble
12 Eur
Homemade ice cream
12 Eur
Dinner - Unique menu
...Our menus...
The restaurant is open from April 8th to November 2nd. Closed on Sunday evening.
Starter / main course / dessert
59 Eur
Starter / main course / cheese / dessert
69 Eur
Child menu
19 Eur
Under 12 years old
...Our suggestions...
The unique menu changes every day. Please avert in case of food restrictions.
Starter...
Bull tartare
Mini zucchini "à la scpaee", garden herbs
Black rice from the domain
Mackerels, melon, emulsion Jalapeno
Tomatoes aspic from our garden
Light avocado mousse, Ajo bianco
Main course...
Roasted duck
Turnips, cherries from ambuc, sauce "à la diable"
Bull fillet
Grilled eggplants, red rice from de domain, Pierre sauce
Mediterranean red mullet
Mini braised fennel, nectarine condiment black olive, "pastis" sauce
Dessert...
Tartlet
Medlar, yogurt, candied celery, rhubarb sorbet
Rhum baba
Infused cherries, caramelized hazelnuls, black tea cream
Light foam
Lavender, apricot and bitter almond
Clients’ comments
Clients’ comments
“What a delightful place to stay if your are visiting nearby Arles (25 minutes away by car). Everything about Le Mas is elegant and appropriately understated. The staff was most accommodating and the food was magnificent.”
Joseph B. - USA
“Fantastic honeymoon with excellent food, service and friendly staff. Would definitely recommend this hotel.Thank you.”
Sam D. - Ireland