One kitchen, three atmospheres...to continue your Camargue experience.
The gastronomique restaurant : an authentic place with innovative and convivial cuisine
The terrace : wisteria, candles, intoxicating smells, a romantic atmosphere in the middle of nature…open in spring.
The pool : your summer lunches in a wild setting of both flowers and greenery. Opening from the end of June to the end of August.
The restaurant is open :
- on Saturday and Sunday for lunch
- from Tuesday to Saturday included for dinner
From June 20th to August 30th 2026
The restaurant is open every day except on Sunday for dinner and on Monday all day.
Lunch "à la carte" at the pool.
The gastronomique restaurant : an authentic place with innovative and convivial cuisine
The terrace : wisteria, candles, intoxicating smells, a romantic atmosphere in the middle of nature…open in spring.
The pool : your summer lunches in a wild setting of both flowers and greenery. Opening from the end of June to the end of August.
Opening dates for the restaurant :
From April 3rd to June 19th and from August 31st to November 1st 2026The restaurant is open :
- on Saturday and Sunday for lunch
- from Tuesday to Saturday included for dinner
From June 20th to August 30th 2026
The restaurant is open every day except on Sunday for dinner and on Monday all day.
Lunch "à la carte" at the pool.
There are places that impose themselves. And there are others that are felt.
At Le Mas de Peint, the cuisine does not seek to impress. It seeks to tell a story.
A story of a raw, living, and untamed land. The land of the Camargue.
Trained in prestigious culinary houses and guided by an instinctive approach to ingredients, Dan Rodrigues develops a cuisine here that is sincere, rooted, and expressive.
Each plate is designed as a fragment of the landscape: an evocation of the marshes, the wind, the salt, and the fire.
At Le Mas de Peint, the cuisine does not seek to impress. It seeks to tell a story.
A story of a raw, living, and untamed land. The land of the Camargue.
Trained in prestigious culinary houses and guided by an instinctive approach to ingredients, Dan Rodrigues develops a cuisine here that is sincere, rooted, and expressive.
Each plate is designed as a fragment of the landscape: an evocation of the marshes, the wind, the salt, and the fire.
An experience to be lived, more than just consumed.
At the Mas de Peint, food is healthy, food is good, food is "Bon".
