One kitchen, three atmospheres...to continue your Camargue experience.
The gastronomique restaurant : an authentic place with innovative and convivial cuisine
The terrace : curtains, candles, intoxicating smells, a romantic atmosphere in the middle of nature…open in spring.
The pool : your summer lunches in a wild setting of both flowers and greenery. Opening from the end of June to the beginning of September.
Innovative and passionate, our chef Juan Ipuz has acquired his expertise around the world. Using fresh produce from our garden, he combines his Colombian heritage with Camargue conviviality to make your dining experience unique.
The restaurant is open :
- on Saturday and Sunday for lunch
- from Tuesday to Saturday included for dinner
From June 20th to August 30th 2026
The restaurant is open every day except on Sunday for dinner and on Monday all day.
Lunch "à la carte" at the pool.
The gastronomique restaurant : an authentic place with innovative and convivial cuisine
The terrace : curtains, candles, intoxicating smells, a romantic atmosphere in the middle of nature…open in spring.
The pool : your summer lunches in a wild setting of both flowers and greenery. Opening from the end of June to the beginning of September.
Innovative and passionate, our chef Juan Ipuz has acquired his expertise around the world. Using fresh produce from our garden, he combines his Colombian heritage with Camargue conviviality to make your dining experience unique.
Opening dates for the restaurant :
From April 3rd to June 19th and from August 31st to November 1st 2026The restaurant is open :
- on Saturday and Sunday for lunch
- from Tuesday to Saturday included for dinner
From June 20th to August 30th 2026
The restaurant is open every day except on Sunday for dinner and on Monday all day.
Lunch "à la carte" at the pool.
We’re serving fresh, generous and sincere dishes with the look and taste of the Camargue by carefully selecting products coming exclusively from our farm and local growers committed to sustainable agriculture. Bull meat and rice from the Mas, Camargue olive oil out of our production and of course fruits and vegetables from our garden, guide our inspiration by the rhythm of seasons.
Additional to our farm to table products, we add lamb from « La Crau », poultry from « Les Alpilles », « Gallician » pork from our friend Stéphane as well as daily fresh mediterranean fish.
Vegetal and vegetables are highlighted in original and innovating dishes to delight the most sophisticated taste buds.
Let us also not forget that our consumption should be reasoned and sustainable in order to support healthy and viable farming and in this way to take care of our planet.
Additional to our farm to table products, we add lamb from « La Crau », poultry from « Les Alpilles », « Gallician » pork from our friend Stéphane as well as daily fresh mediterranean fish.
Vegetal and vegetables are highlighted in original and innovating dishes to delight the most sophisticated taste buds.
Let us also not forget that our consumption should be reasoned and sustainable in order to support healthy and viable farming and in this way to take care of our planet.
At the Mas de Peint, food is healthy, food is good, food is "Bon".
