One kitchen, three atmospheres...to continue your Camargue experience.
The gastronomique restaurant : an authentic place with innovative and convivial cuisine
The terrace : wisteria, candles, intoxicating smells, a romantic atmosphere in the middle of nature…open in spring.
The pool : your summer lunches in a wild setting of both flowers and greenery. Opening from the end of June to the end of August.
The restaurant is open :
- on Saturday and Sunday for lunch
- from Tuesday to Saturday included for dinner
From June 13th to August 30th 2026
The restaurant is open every day except on Sunday for dinner and on Monday all day.
Lunch "à la carte" at the pool.
The gastronomique restaurant : an authentic place with innovative and convivial cuisine
The terrace : wisteria, candles, intoxicating smells, a romantic atmosphere in the middle of nature…open in spring.
The pool : your summer lunches in a wild setting of both flowers and greenery. Opening from the end of June to the end of August.
Opening dates for the restaurant :
From April 3rd to June 12th and from August 31st to November 1st 2026The restaurant is open :
- on Saturday and Sunday for lunch
- from Tuesday to Saturday included for dinner
From June 13th to August 30th 2026
The restaurant is open every day except on Sunday for dinner and on Monday all day.
Lunch "à la carte" at the pool.
We offer fresh, generous, and heartfelt cuisine reflecting the true spirit and flavors of the Camargue. We carefully select ingredients sourced exclusively from our own estate and local producers who share our commitment to environmentally friendly agriculture: our own farm-raised bull meat, rice, and olive oil, complemented by Crau lamb, Alpilles poultry, pork from Gallician raised by our friend Stéphane, and fresh fish from the Mediterranean…
Following the rhythm of the seasons, fruits and vegetables from our kitchen garden guide our inspiration to craft dishes filled with local flavors. Plant-based ingredients take center stage in creative, colorful vegetarian dishes designed to delight every palate.
Let us keep in mind that our consumption must be mindful and responsible to support healthier agriculture and care for our planet.
Following the rhythm of the seasons, fruits and vegetables from our kitchen garden guide our inspiration to craft dishes filled with local flavors. Plant-based ingredients take center stage in creative, colorful vegetarian dishes designed to delight every palate.
Let us keep in mind that our consumption must be mindful and responsible to support healthier agriculture and care for our planet.
At the Mas de Peint, food is healthy, food is good, food is "Bon".
