One kitchen, three atmospheres...to continue your Camargue experience.
The kitchen/dining room : an authentic place where you will feel at home.
The terrace : curtains, candles, intoxicating smells, a romantic atmosphere in the middle of nature…open in spring.
The pool : your summer lunches in a wild setting of both flowers and greenery. Opening from the end of June to the beginning of September.
Warm, attentive and discreet, Elisabeth will put all her savoir-faire at your service to help you enjoy an authentic moment of relaxation and conviviality. Attached to the Bon family and the Camargue, she was born on the estate and grew up along with the Mas de Peint, which has no secrets for her.
The restaurant is closed on Sunday evening, Monday all day and Tuesday noon.
From June 17th to September 11th, 2022
The restaurant is closed on Sunday evening.
The kitchen/dining room : an authentic place where you will feel at home.
The terrace : curtains, candles, intoxicating smells, a romantic atmosphere in the middle of nature…open in spring.
The pool : your summer lunches in a wild setting of both flowers and greenery. Opening from the end of June to the beginning of September.
Warm, attentive and discreet, Elisabeth will put all her savoir-faire at your service to help you enjoy an authentic moment of relaxation and conviviality. Attached to the Bon family and the Camargue, she was born on the estate and grew up along with the Mas de Peint, which has no secrets for her.
Opening dates for the restaurant :
From April 8th to June 16th and from September 12th to November 2nd, 2022The restaurant is closed on Sunday evening, Monday all day and Tuesday noon.
From June 17th to September 11th, 2022
The restaurant is closed on Sunday evening.
We’re serving fresh, generous and sincere dishes with the look and taste of the Camargue by selecting carefully products coming exclusively from our farm and local growers comitted to sustainable agriculture. Bull meat and rice from the Mas, Camargue olive oil out of our production and of course fruits and vegetables from our garden guide our inspiration by the rhythm of seasons.
Additional to our from farm to fork products, we add lamb from « La Crau », poultry from « Les Alpilles », « Gallician » pork from our friend Stéphane as well as daily fresh mediterranean fish.
Vegetal and vegetables are highlighted in original and innovating dishes to delight the most sophisticated taste buds.
Let us also not forget that our consumption should be reasoned and sustainable in order to support healthy and viable farming and in this way to take care of our planet.
Additional to our from farm to fork products, we add lamb from « La Crau », poultry from « Les Alpilles », « Gallician » pork from our friend Stéphane as well as daily fresh mediterranean fish.
Vegetal and vegetables are highlighted in original and innovating dishes to delight the most sophisticated taste buds.
Let us also not forget that our consumption should be reasoned and sustainable in order to support healthy and viable farming and in this way to take care of our planet.
At the Mas de Peint, food is healthy, food is good, food is "Bon".
